On the 9th day of Christmas my true love gave to me…nine ladies dancing…and a Strawberry Lady Finger Cake!
Lady Finger “Cake”
4 packages lady fingers
2 8oz packages of cream cheese (softened)
¾ cup sugar
1 pkg white chocolate instant pudding (or vanilla)
1 tsp almond extract
16 oz whipping cream
1 8 inch round chocolate cake (split into 2 layers)
Sliced Strawberries
1- Mix cream cheese and sugar until smooth and well blended.
2- Whip the whipping cream, pudding mix and almond extract until stiff.
3- Fold cream cheese and whipped cream together.
4- Line the edges of a 9 inch spring form pan with lady fingers (stand the cookies upright around the edge of the pan)
5- Start with a layer of chocolate cake, then a layer cream.
6- Next a layer of lady fingers, then a layer of cream.
7- Repeat cake, cream, lady fingers, cream
8- Top with sliced strawberries
Store the cake in the fridge until set (a few hours), then remove the spring form ring, and serve.
